Compact Dry VP plates provide a one-step screen for the three Vibrio species of greatest concern—V. parahaemolyticus, V. vulnificus, and V. cholerae. Each pre-sterilized dish contains selective agents and twin chromogenic substrates. Target organisms develop with species-specific colors that make interpretation effortless:

Colony Color	Presumptive Species
Blue / blue-green	V. parahaemolyticus
Pink / magenta	V. vulnificus or V. cholerae

All other flora are largely suppressed, so counts stay clear even in complex seafood matrices.

Compact Dry VP streamlines Vibrio monitoring—delivering clear, species-differentiated results in under 24 hours, so you can release seafood products with confidence and keep safety programs on target.

Key Benefits

True “open → inoculate → incubate” workflow – no agar prep, spreading, or autoclaving.
Distinct chromogenic read-out – colour coding lets operators differentiate key Vibrio pathogens at a glance.
Optimised for high-salt samples – ideal for raw shellfish, fish fillets, brines, and coastal-water swabs.
Ambient-stable & space-saving – store at 1 – 30 °C; slim plates stack neatly to maximise incubator capacity.
Supports HACCP & export testing – helps demonstrate compliance with zero-tolerance or low-limit Vibrio specifications.

Incubation parameters

Temperature	Time
35 ± 2 °C	19 ± 1 h

pH tip: Adjust the product (or a 1 : 10 dilution) to pH 6 – 7 with 0.1 – 1 N NaOH (acidic) or HCl (alkaline) for optimal colony development.

Performance

Countable range: 1 – 300 CFU per plate (1 mL inoculum).

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Vibrio Parahaemolyticus Detection

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