CheeseExpo brings together over 4,000 leaders, suppliers, and professionals from across the cheese, butter, whey and cultured dairy products processing industry. It’s the only event that combines in-depth educational sessions, high-value networking, exciting celebrations honoring industry excellence, and a massive exhibit floor showcasing the latest innovations.

Booth 1652

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Food safety professionals meet at the Summit to share solutions driving the future of the industry. You've come to the right place. Produced by Food Safety Magazine, with content curated by the Educational Advisory Board, this is the industry's event. Be part of the community driving real change with authority, energy, and passion for public health. Whether you're just starting out or a seasoned professional; this is your Food Safety Summit. You belong.

Booth 339

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Pivoting Toward the Future: Aligning Food Science with Evolving Regulations and Consumer-Centered Innovation. Suppliers Night is an evening designed to benefit our SCIFTS organization, the local University Food Science Programs and our food science students.

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The International Association for Food Protection invites you to attend its Annual Meeting, IAFP 2026, from July 26-29, in vibrant New Orleans, Louisiana. Thousands of attendees from six continents will come together at the largest food safety conference in "The Big Easy" to explore, share insights, and foster valuable connections on emerging and ongoing topics in food safety.

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The California Food Processing Expo is one of the nation's largest industry events. We bring the global processing industry together: food processors, growers, suppliers, government officials, associations and educational institutions gather for two days of discovery, education and connection.

Booth 711

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