Introducing
Bakery Industry
Microbiology solutions for bakeries, supporting safe, high-quality doughs, baked goods, raw ingredients, and environmental monitoring across all production stages.
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Compact Vision -
Compact Dry YMR | Yeast and Mold - Rapid -
Compact Dry YM | Yeast and Mold -
Compact Dry X-SA | Staphylococcus aureus -
Compact Dry TCR | Total Aerobic Count - Rapid -
Compact Dry TC | Total Aerobic Count -
Compact Dry LS | Listeria spp -
Compact Dry LM | Listeria monocytogenes -
Compact Dry ECO | E. Coli -
Compact Dry EC | E. Coli and Coliform -
Compact Dry BC | Bacillus cerus
