Compact Dry ETC plates give you a quick, reliable count of Enterococcus spp.—a key hygiene indicator across food, beverage, and personal-care manufacturing. Each pre-sterilized dish can be instantly rehydrated with 1 mL of sample. Target organisms appear as blue to blue-green colonies, making interpretation straightforward.

Compact Dry ETC streamlines Enterococcus testing, giving you easy-to-read results that keep sanitation programs on track and products safe.

Key Benefits

AOAC Performance Tested Method – validated for regulatory confidence.
True “open → inoculate → incubate” workflow – no media prep, spreading, or autoclaving.
Distinct chromogenic read-out – blue/green colonies eliminate second-step confirmation for routine QC.
Ambient-stable & stackable – store at 1 – 30 °C; slim plates maximise incubator capacity.
Broad industry coverage – ideal for routine hygiene monitoring in dairy, meat, produce, fermented foods, beverages, and health-product plants.
Supports GMP & sanitation programs – high Enterococcus counts flag post-process contamination or inadequate cleaning.

Incubation parameters

Temperature	Time
37 ± 1 °C	22 ± 2 h

pH tip: Adjust the product (or 1:10 dilution) to pH 6 – 7 with 0.1 – 1 N NaOH (acidic) or HCl (alkaline) to ensure optimal colony development.

Performance

Countable range: 1 – 300 CFU per plate (1 mL inoculum).

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Enterococci Detection

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